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Red Mullet, Fried
From Cassell's dictionary of cookery, 1892
Serves 2
Frying time is about twenty to thirty minutes.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1504. The excerpt below is the record exactly as published.
Red Mullet, Fried. — Melt two oimces of butter in a frying-pan. Put in one good- sized or two small mullet, squeeze the juice of half a lemon over them, and season with pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.