Recipes from Cassell's dictionary of cookery
Records 3,451 to 3,500 of 6,256, in reading order. Each links to a modern interpretation.
Pickles, Sweet Americanp. 1172Piedmont Cakep. 1173Game Piep. 1173Meat Jellyp. 1174Economical Meat Jellyp. 1174Sucking Pig, en Blanquettep. 1175Sucking Pig (a la Francaise)p. 1176Galantine of Sucking Pigp. 1176Sucking Pig, Bakedp. 1176Sucking Pig, Broiled (a la Tartare)p. 1176Galantine of Sucking Pigp. 1177Roast Sucking Pigp. 1178Pig, Sucking, Stuffing forp. 1180Pig, Sucking, Stuffing of Chestnuts forp. 1180Pig, Sucking, Stuffing of Potatoes forp. 1180Pig, Sucking, Stuffing of Truffles forp. 1180Pig's Cheek, M. Soyer's Mode of Dressingp. 1181Pig's Ears Stuffed and Stewedp. 1181Pig's Cheek, Pickledp. 1181Pig's Cheek, Pickled (another way)p. 1182Pig's Cheeks, Pottedp. 1182Pig's Feet (a la Sainte Menehould)p. 1183Pig's Feet and Earsp. 1183Pig's Feet and Ears, Fricasseedp. 1183Pig's Feet and Ears Fried in Batterp. 1183Pig's Fryp. 1184Pig's Feet and Ears in Jellyp. 1184Pig's Feet, Boiled (au Naturel)p. 1184Pigs' Feet, Soup ofp. 1184Pig's Feet, Sousedp. 1185Fried Pig's Fryp. 1185Baked Pig's Fryp. 1185Pig's Head and Feet in Brawnp. 1185Boiled Pig's Headp. 1186Collared Pig's Headp. 1186Pig's Head, Collared (a German recipe)p. 1187Pig's Head, Collared (Superlative)p. 1187Pig's Head, Mouldedp. 1189Pig's Head, Piquantp. 1189Pig's Head, Roastp. 1190Pig's Head, Scrapplep. 1190Pig's Kidneys, Friedp. 1190Baked Pig's Liver in a Caulp. 1191Fried Pig's Liverp. 1191Pigeons (a la St. Menehould)p. 1191Fried Pig's Pettitoes in Batterp. 1192Stewed Pig's Pettitoesp. 1192Pigs' Tonguesp. 1192Pigeons, Braised, with Mushroomsp. 1193Pigeons, Broiledp. 1193