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Pig, Sucking, Stuffing of Potatoes for
From Cassell's dictionary of cookery, 1892
Serves 6
Common stuffing for roast sucking-pig.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1180. The excerpt below is the record exactly as published.
Pig, Sucking, Stuffing of Potatoes for. — Potatoes mashed with milk, and seasoned with pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.