Pig, Sucking, Stuffing for

Ingredients

• half a pint of finely-grated bread-crumbs
• a dozen sage-leaves
• a tea-spoonful of salt
• half a tea-spoonful of pepper
• a pinch of cayenne
• two ounces of clarified butter
• the well-beaton yolk of an egg
• One onion or more, chopped small

Method

1. 1

   Mix bread-crumbs with chopped sage, salt, pepper, cayenne, clarified butter, and yolk of egg.

2. 2

   Optionally add chopped onion.

3. 3

   Prepare in a few minutes.

As published

This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1180. The excerpt below is the record exactly as published.

Pig, Sucking, Stuffing for.— A sucking- pig is usually filled with a stuffing prepared as follows : — Take half a pint of finely-grated bread-crumbs. Mix with them a dozen sage- leaves, chopped small, a tea-spoonful of salt, Jaalf a tea-spoonful of pepper, and a pinch of cayenne. Moisten these with two ounces of clarified butter and the well-beaton yolk of an egg. One onion or more, chopped small

Cook this with the app: pantry check, scaling, and the assistant.