Pig's Feet (a la Sainte Menehould)
From Cassell's dictionary of cookery, 1892
Serves 2
Time to broil: ten minutes. Sufficient for three or four persons.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1183. The excerpt below is the record exactly as published.
Pig's Feet (a la Sainte Menehould). — Take i two large pig's feet which have been salted, or I not, as most convenient. Cleanse them perfectly, split them in halves, and bind them securely with tape to keep them in their proper position. Put them into a saucepan, with a quart of broth or water, and with them a little pepper — and salt, if required — a cairot, an onion, a bunch of parsley, a sprig of thj-me, a bay-leaf, two cloves, and two or three outer sticks of celery
Cook this with the app: pantry check, scaling, and the assistant.