Sucking Pig, Baked
From Cassell's dictionary of cookery, 1892
Serves 10
Sufficient for eight or nine persons.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1176. The excerpt below is the record exactly as published.
Prepare and stuff the pig exactly as for roasting. Brush it well in every part with beaten white of egg
Cook this with the app: pantry check, scaling, and the assistant.