Pigs' Tongues
From Cassell's dictionary of cookery, 1892
Serves 6
Sufficient for 1-2 persons.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1192. The excerpt below is the record exactly as published.
Pigs' Tongues. — Trim six or eight pigs' tongues neatly at the root, and rub them well with moist sugar. Leave them for twenty-four hours ; then rub into them a powder, made of four oimces of common salt, two ounces of bay salt, and half an ounce of saltpetre
Cook this with the app: pantry check, scaling, and the assistant.