Recipes from Cassell's dictionary of cookery
Records 3,401 to 3,450 of 6,256, in reading order. Each links to a modern interpretation.
Pectoral Brothp. 1138Peninsula Puddingp. 1140Pepper Gherkinsp. 1141Pepper Potp. 1142Pepper Vinegarp. 1143Pepper Waterp. 1143Peppermint Dropsp. 1144Peppers, To Pickle Quicklyp. 1144Perch (a la Maitre d' Hotel)p. 1145Perch, Boiledp. 1145Perch, Friedp. 1145Perch, Pottedp. 1146Perch, Stewedp. 1146Perch Stewp. 1147Perigord Piep. 1147Perch Water Souchyp. 1147Périgueux Saucep. 1148Periwinkles, Boiledp. 1149Apricot and Nectarine Liqueurp. 1149Perricot Liqueurp. 1149Cider Makingp. 1153Persian Sherbet (a refreshing summer beverage)p. 1156Persian Sherbet (another way)p. 1156Persian Sherbet, as Sold in the Shopsp. 1156Petits Morceaux (for Dessert)p. 1156Pheasant (a la Bonne Femme)p. 1157Pheasant (a la Suinte Alliance)p. 1157Pheasant and Macaronip. 1158Pheasant, Boiledp. 1159Broiled Pheasantp. 1159Boudins of Pheasant (a la Richelieu)p. 1159Braised Pheasant and Rump Steakp. 1160Pheasant Cutletsp. 1160Fillets of Pheasantp. 1161Potted Pheasantp. 1161Potted Pheasant (Another Way)p. 1161Hashed Pheasantp. 1162Pheasant Piep. 1162Pheasant Soupp. 1163Pheasant Soup (Another Way)p. 1165Pheasant, Stewedp. 1165Pheasant, Stewed with Cabbagep. 1165Pheasant, Stuffed and Roastedp. 1166Piccallillip. 1166Pickle for Meatp. 1167Pickle for Beef, Pork, and Tonguesp. 1167Pickle for Tongues (another way)p. 1168Pickle that will keep Two Years or morep. 1168Mixed Picklesp. 1170Pickles, Summer, for present usep. 1171