Recipes from Cassell's dictionary of cookery

Records 2,801 to 2,850 of 6,256, in reading order. Each links to a modern interpretation.

Mincemeatp. 928 Mincemeat (a la Toulouse)p. 928 Mincemeat and Mince Piesp. 928 Mincemeat Frittersp. 929 Mincemeat, Old-fashionedp. 930 Mincemeat Royalp. 930 Mincemeat, without Beefp. 930 Mincemeat, with Beefp. 930 Mince Piesp. 930 Mince Pies (another way)p. 931 Veal in Winep. 932 Mirepoixp. 933 Miser's Saucep. 933 Mixed Fruit Puddingp. 933 Mixed Jamp. 933 Mock Turtle Soupp. 933 Modena Cakep. 934 Molly Clark's Puddingp. 935 Monastery Wine Soupp. 935 Monitor's Tartp. 935 Monmouth Puddingp. 936 Montreal Puddingp. 936 Montrose Cakesp. 936 Moor Game, Broiledp. 937 Moor Game Piep. 937 Moor Game, Roastedp. 937 Moor Game Salad (a la Soyer)p. 937 Moor Game Soupp. 937 Moor Game, Stewedp. 938 Morella Cherry Brandyp. 938 Morels, Sauce ofp. 938 Morels, Stewedp. 938 Mother Eve's Puddingp. 939 Muffinsp. 939 Muffins, Americanp. 939 Muffins, Pudding ofp. 940 Mulberry Syrupp. 941 Mulberry Vinegarp. 941 Mulberry Waterp. 941 Mullagatawny Soupp. 941 Vegetable Curry Soupp. 942 Mulled Winep. 943 Mulled Wine (French Recipe)p. 943 Mullet, Grey (Boiled)p. 943 Mullet, Grey (Broiled)p. 943 Mullet, Red (Baked)p. 943 Mump. 944 Mush of Indian Cornp. 944 Mushrooms a la Bordelaisp. 946 Mushrooms a la Casse-toutp. 946