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Mullet, Red (Baked)
From Cassell's dictionary of cookery, 1892
Serves 1
Time: twenty to thirty minutes to prepare.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 943. The excerpt below is the record exactly as published.
a little good melted butter pour the liquor which has oozed from the fish, add a glassful of wine, white or red, a little essence of anchovies, cayenne, and lemon-juice. Time, twenty to thirty minutes to prepare. Probable cost, from Is to 2s. each. Mullet, Red (a la Maitre d' Hotel).— Clean four red mullet
Cook this with the app: pantry check, scaling, and the assistant.