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Moor Game, Broiled

From Cassell's dictionary of cookery, 1892

Serves 2

Time: 8-10 minutes to broil.

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 937. The excerpt below is the record exactly as published.

Moor Game, Broiled. — Truss the birds firmly, and divide them down the back ; flatten the breast, and bndse the leg. Season with cayenne, white pepper, and salt. Put them MOO (428) MOR into a stewpan with plenty of butter

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