Recipes from Cassell's dictionary of cookery

Records 2,751 to 2,800 of 6,256, in reading order. Each links to a modern interpretation.

Meat Strudelsp. 914 Mecca Loavesp. 914 Mecklenburg Liver Sausagesp. 914 Medlar Jellyp. 915 Melon Compotep. 916 Melon Glacep. 916 Melon Kalteschalep. 916 Kalteschalep. 916 Melon Mangoesp. 916 Pickled Melon for Venisonp. 917 Preserved Melonp. 917 Melon Water Icep. 918 Ragout of Fish Meltsp. 918 Meringuesp. 918 Meringue of Applesp. 919 Merton Almond Puddingp. 919 Merveille Brothp. 919 Middleton Puddingp. 919 Milan Biscuitsp. 919 Milanese Creamp. 920 Milanese Ice Creamp. 920 Miles Standish's Puddingp. 920 Citron and Raisin Puddingp. 920 Military Puddingsp. 921 Milk Biscuitsp. 922 Milk Breakfast Cakesp. 922 Milk Coffee (Cafe au Lait)p. 922 Milk Farferlp. 923 Milk Lemonadep. 924 Milk Porridgep. 924 Milk Porridge (another way)p. 924 Milk Punchp. 924 Milk Ricep. 924 Milk Rollsp. 925 Milk Sagop. 925 Milk Saloopp. 925 Milk Sauce or Cream Saucep. 925 Milk Soup (a German recipe)p. 925 Milk Suetp. 925 Milk Sconesp. 925 Milk Soupp. 925 Milk Spatzenp. 926 Milk Sugared or Lait Sucrep. 926 Milk Toastp. 926 Milk Toastp. 926 Mille Fruit Ice-Creamp. 927 Millet Puddingp. 927 Milton Puddingp. 927 Minced Collopsp. 927 Minced Eggsp. 928