Mixed Jam
From Cassell's dictionary of cookery, 1892
Serves 10
Excellent for the nursery. Will keep for six months.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 933. The excerpt below is the record exactly as published.
Mixed Jam. — Boil together any quan- tity or kind of fruit — currants, gooseberries, cherries, or plums — ^with or without the stones, for half an hour ; then add to every pound half a pound of moist sugar
Cook this with the app: pantry check, scaling, and the assistant.