Mush of Indian Corn
From Cassell's dictionary of cookery, 1892
Serves 2
This dish is a mix of pudding and porridge.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 944. The excerpt below is the record exactly as published.
Mush of Indian Corn. — A recipe for this wholesome dish is given by William Cobbett, in his " Treatise on Cobbett's Corn." " You put," he says, " some water or milk into a pot, and bring it to boil; you then let the flour or meal out of one hand
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