Recipes from Cassell's dictionary of cookery
Records 2,551 to 2,600 of 6,256, in reading order. Each links to a modern interpretation.
Lentil Soupp. 840Stewed Lettucep. 841Lettuce Salad (German Recipe)p. 842Stuffed Lettucep. 842Lettuce Stalks, To Preservep. 842Stewed Lettuce (Another Way)p. 842Lettuce Stewed with Green Peasp. 842Braised Leveretp. 843Cold Roast Leveret with Poivrade Saucep. 843Leveret Pureep. 844Roasted Leveretp. 844Beef Teap. 845To Preserve Limes (another way)p. 845Cheap and Nourishing Soupp. 845Liebig's Sandwichesp. 845Soup for Childrenp. 845Lillian's Delightp. 846Lime Flower Teap. 846To Preserve Limesp. 846Ling, Bakedp. 847Ling, Friedp. 847Ling, Slices of, Stewedp. 847Ling Piep. 847Linseed Tea (Invalid Cookery)p. 848Little Ladies' Tartp. 849Little Mary's Cup Puddingsp. 849Liver and Ham Forcemeatp. 849Liver Friedp. 849Liver and Parsley Saucep. 850Fried Liver and Baconp. 851Liver Klosse (a German recipe)p. 851Liver Klosse (another way)p. 851Liver Klosse for Soupp. 851Liver Puddingsp. 852Liver Sausagesp. 852Liver Sauce for Fishp. 852Liver Sauce for Roast Harep. 852Liver Sausages, Mecklenburg, Smokedp. 853Loaf Cakep. 853Loaf Cake for Luncheonp. 853Loaf Cake of Indian Mealp. 853Lobster (a la Creme)p. 854Lobster (a la Fran^aise)p. 854Lobster and Oyster Piep. 854Lobster, Baked (or Lobster a la Braise)p. 855Lobster Ballsp. 855Lobster Bashawsp. 855Lobster, Boiledp. 856Lobster, Broiledp. 856Lobster Butterp. 856