Loaf Cake of Indian Meal

Ingredients

• four ounces of fresh butter
• one pound of Indian meal
• as much boiling milk as will make it into a thick batter
• two well-beaten eggs
• a quarter of a pound of raisins
• a quarter of a pound of currants
• six ounces of moist sugar

Method

1. 1

   Rub butter into Indian meal, pour in boiling milk to make a thick batter, then stir in eggs.

2. 2

   Prepare raisins and currants, dredge with flour, and mix into the batter.

3. 3

   Pour into a buttered mould and bake in a moderate oven for two hours.

As published

This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 853. The excerpt below is the record exactly as published.

Loaf Cake of Indian Meal.— Kub four oimces of fresh butter into one pound of Indian meal. Pour over it as much boiling milk as -will make it into a tliick batter, and when this is cool stir into it two well-beaten eggs. Stone a quarter of a poimd of raisins. Wash, pick, and dry a quarter of a poimd of currants. Dredge over them as much fine flom* as will adhere to them, and stir them into the batter, and afterwards stir in six ounces of moist sugar

Cook this with the app: pantry check, scaling, and the assistant.