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Loaf Cake

Name: Loaf Cake
Yield: 10 servings
Ingredients: one pound and a half of flour; three-quarters of a pound of moist sugar; an ounce of caraway seeds; eight well-beaten eggs; one tablespoonful of yeast; a tablespoonful of milk; a tablespoonful of water

From Cassell's dictionary of cookery, 1892

Serves 10

Sufficient for eight or ten persons.

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

451Calories

13 gProtein

89 gCarbs

5 gFat

Full nutrition (34 nutrients)

Calories451 kcal

Protein13 g

Carbohydrates89 g

Fiber1.3 g

Sugars34 g

Total Fat5.5 g

Saturated Fat1.3 g

Monounsaturated Fat1.7 g

Polyunsaturated Fat0.9 g

Omega-30 g

Cholesterol149 mg

Sodium60 mg

Potassium198 mg

Calcium57 mg

Iron5 mg

Magnesium31 mg

Phosphorus176 mg

Zinc1.2 mg

Copper0.2 mg

Manganese0.6 mg

Vitamin D0.8 mcg

Vitamin C0.6 mg

Vitamin A65 mcg

Vitamin E0.5 mg

Vitamin K0.1 mcg

Vitamin B60.1 mg

Vitamin B120.4 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.5 mg

Niacin (B3)5.1 mg

Folate150 mcg

Choline119 mg

Caffeine0 mg

Water40 g

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 853. The excerpt below is the record exactly as published.

Loaf Cake. — Mix one pound and a half of flour with three-c^uarters of a pound of moist sugar; add an ounce of caraway seeds, and eight well-beaten eggs. Mix thoroughly one f LOA ( 38.5 ) LOB talilo-siDooiiful of yeast, a table-spoonful of milk, and a table-spoonful of water

Cook this with the app: pantry check, scaling, and the assistant.