Loaf Cake for Luncheon
From Cassell's dictionary of cookery, 1892
Serves 4
Sufficient for eight or ten persons.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 853. The excerpt below is the record exactly as published.
Loaf Cake, for Luncheon, fee- Beat half a pound of fresh butter to a cream. Mix with it six ounces of moist sugar and six weU-beaten eggs. Add one pound of flour, three table-spoonfuls of rose-water, one table- spoonful of finely-chopped lemon-rind, one small nutmeg, grated, half a tea-spoonful of powdered cinnamon, a table-spoonful of dis- solved saleratus, and a small tea-cupful of milk
Cook this with the app: pantry check, scaling, and the assistant.