Soup for Children
From Cassell's dictionary of cookery, 1892
Serves 2
Sufficient for half a pint of soup.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 845. The excerpt below is the record exactly as published.
Soup for Children.— Put a table-spoonful of floiu'into a bowl, -w-itha table- spoonful of fini.'ly-ground malt and seven grains and a quarter of bicarbonate of jsotash. Mix these ingredients smoothly with two table-spoonfuls of cold water, then add gTadually, stirring all the time, ten table-spoonfuls of new milk
Cook this with the app: pantry check, scaling, and the assistant.