Lime Flower Tea
From Cassell's dictionary of cookery, 1892
Serves 2
Sufficient for a quart of tea.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 846. The excerpt below is the record exactly as published.
Lime Flower Tea (for indigestion). — Pour a quart of boiling water over an ounce of lime-flowers, cover closelj', and let it stand for a few minutes, then strain the tea, sweeten it with two table-spoonfuls of honey
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