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Lobster, Broiled
From Cassell's dictionary of cookery, 1892
Serves 1
Time to broil: a quarter of an hour. Sufficient for four or five persons.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 856. The excerpt below is the record exactly as published.
Lobster, Broiled. — Take a medium-sized freshly-boiled cock lobster, spUt it open from head to tail, remove what are called the lady fingers, which are not to be eaten, sprinkle a little white pepper over the meat, and place pieces of butter here and there
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