Recipes from Cassell's dictionary of cookery

Records 1,451 to 1,500 of 6,256, in reading order. Each links to a modern interpretation.

Endive, Stewedp. 505 English Stewp. 505 Erechtheum Puddingp. 506 Erfurt, or German Puddingsp. 506 Exeter Puddingp. 507 Padgep. 508 Padge (Irish Recipe)p. 508 Mincemeat Ballsp. 508 Pat or Marrow Puddingp. 508 Family Soupp. 509 Panchonettesp. 509 Roasted Fawnp. 510 Pickled Fennelp. 510 Fennel Saucep. 511 Fieldfare Pastiesp. 511 Fife Piep. 512 Fig Puddingp. 512 Fig Pudding (Another Way)p. 512 Figs, Green, Compote ofp. 512 Figs, Preservedp. 512 Figs, Stewedp. 513 Findon or 'Finnan' Haddocksp. 513 Findon, or 'Finnan' Haddocks, Friedp. 513 Finger Biscuitsp. 513 Fish Cakesp. 513 Fish Cakes (another way)p. 514 Fish, Cold, To Re-dressp. 514 Fish, Croquettes ofp. 514 Fish, Croquettes of (German)p. 514 Pish Curryp. 514 Pish Cutletsp. 514 Pish Porcemeatp. 514 Pish (en Matelote)p. 515 Pish Essencep. 515 Pish Pat for Fryingp. 515 Pish Princandellesp. 515 Pish Friedp. 515 Pish Fried (Jewish fashion)p. 516 Pish Grenadep. 516 Pish, Jelly forp. 516 Pish, Kedgereep. 516 Pish Ketchupp. 517 Pish Klbssep. 517 Pish Maigre, To dressp. 517 Pish, Marinade forp. 517 Pish, Panada forp. 517 Pish Patep. 518 Pish, Pickledp. 518 Pish, Pickled (another way)p. 518 Fish Saucep. 518