Finger Biscuits
From Cassell's dictionary of cookery, 1892
Serves 6
Time: 10 to 15 minutes to bake.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 513. The excerpt below is the record exactly as published.
Finger Biscuits.— Take six eggs, and divide the yolks from the whites. Beat up the yolks with half a pound of fine sugar ; mix for five minutes, and add the whites, well whipped, I with five ounces of flour. Flavom- with vanilla, I lemon, or orange-flower wat
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