Fish, Croquettes of (German)
From Cassell's dictionary of cookery, 1892
Serves 4
Cost: 6d, exclusive of fish.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 514. The excerpt below is the record exactly as published.
Fish, Croquettes of (German).— 3Iake a very savoury and piquant ragout of fish, dis- solving in it enough gelatine to bind it when cold, and a small cr.pful of bread-crumb
Cook this with the app: pantry check, scaling, and the assistant.