Fish Cakes (another way)
From Cassell's dictionary of cookery, 1892
Serves 4
Time: 45 minutes to prepare.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 514. The excerpt below is the record exactly as published.
Fish Cakes (another way). — Take the fish left from dinner while warm ; remove the skin and bones, and mix with mashed potatoes. Add pepper, salt, chopped parsley, and an ounce of butter, iloisten with an ^^^ into a paste, and roll into balls ; then flatten and dip into (1^^. Fry in butter or lard
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