Pish Ketchup
From Cassell's dictionary of cookery, 1892
Serves 2
Will keep good for twelve months.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 517. The excerpt below is the record exactly as published.
Pish Ketchup. — Pick out the meat from a lobster; get one that is fiill of spawn, and weighs about three pounds. Pound the coral and add it to the meat, with a smaU tea-spoon- ful of cayenne, salt, and some part of a bottle of sherr
Cook this with the app: pantry check, scaling, and the assistant.