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Pish, Panada for
From Cassell's dictionary of cookery, 1892
Serves 1
Panada is fit for use when cold.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 517. The excerpt below is the record exactly as published.
Pish, Panada for.— Put one ounce of butter, and rather less than two gills of water into a saucepan, boil them together, and add, by- degrees, a quarter of a pound of flour ; stir imtil the mixture is smooth, but do not let it bum. When off the fire, mix with it the yolks of three weU-beaten eggs
Cook this with the app: pantry check, scaling, and the assistant.