Padge (Irish Recipe)

Ingredients

• one pound of fine wheaten flour
• half a pint of milk
• three ounces of butter
• Put salt to the flour

Method

1. 1

   Mix one pound of fine wheaten flour to a firm dough with half a pint of milk warmed sufficiently to dissolve three ounces of butter.

2. 2

   Put salt to the flour, and stir the milk briskly into the middle of it.

3. 3

   Mix to a stiff paste.

4. 4

   Roll out on a pasteboard, and cut it into cakes three-quarters of an inch thick.

5. 5

   Bake on a griddle equally on both sides for one hour.

As published

This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 508. The excerpt below is the record exactly as published.

Padge (Irish Recipe foe).— Mix one pound of fine wheaten flour to a firm dough with half a pint of milk warmed sufficiently to dissolve three ounces of butter. Put salt to the flour

Cook this with the app: pantry check, scaling, and the assistant.