Recipes from Cassell's dictionary of cookery
Records 51 to 100 of 6,256, in reading order. Each links to a modern interpretation.
German Custardp. 83Sweet Sauce for Puddingsp. 83Savoury Omeletp. 85Appetiser with Anchovies and Olivesp. 86Claret Cupp. 110Claret Cupp. 110Champagne Cupp. 110Muscat Cupp. 112Aberdeen Sandwichesp. 117Aberfran Cakesp. 117Abernethy Biscuitsp. 118Acid Ice for Puddings and Cakesp. 118Acidulated Dropsp. 118Acidulated Lemonadep. 119Acidulated Puddingp. 119Adelaide Puddingp. 119Albany Cakesp. 119Adelaide Sandwichesp. 119Admiral's Saucep. 120Agnew Puddingp. 120Alderman's Puddingp. 120Albemarle Puddingp. 120Albert Cake or Biscuitsp. 120Albert Puddingp. 121Albert Pudding (another way)p. 121Albert's (Prince) Puddingp. 121Puddingp. 121Ale-Berry (Scotch Brown Caudle)p. 121Ale Cupp. 121Ale Flipp. 122Ale Possetp. 122Ale, To Mullp. 122Ale with Cheesep. 122Allemand Saucep. 123Allemand Sauce (another way)p. 123Almack's Preservep. 123Almond Cake, Plainp. 123Almond Creamsp. 123Almond Cake, Richp. 123Almond Cakes (or Macaroons)p. 124Almond Candy (or Hardbake)p. 124Almond Cheesecakesp. 124Almond Chocolate Dropsp. 124Almond Cream Icep. 125Almond Croquantesp. 125Almond Custardp. 125Almond Frittersp. 125Almond Jumblesp. 125Almond Flurameryp. 125Almond Custard (another way)p. 125