Pudding

Ingredients

• five eggs well beaten
• a heaped table-spoonful of stoned raisins
• another oi cui-rants
• add a little sugar
• grated nutmeg
• the rind of half a lemon, chopped finely

Method

1. 1

   Mix these ingredients together with the eggs.

2. 2

   Line the edges of a shallow pie-dish with good crust, place the pudding in it, and bake.

3. 3

   It is also very nice boiled.

4. 4

   Time to bake or boil, forty minutes.

Nutrition per serving

As published

This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 121. The excerpt below is the record exactly as published.

a heaped table-spoonful of stoned ra-isins and another oi cui-rants ; add a little sugar and grated nutmeg and the rind of haK a lemon, choppea finely. Mix these ingredients together with five eggs well beaten. Line the edges of a shallow pie-dish with good crust, place the pudding in it, and bake. It is also very nice boiled. Tune to bake or boil, forty minutes. Sufficient for six or eight persons. Probable cost, 2s. Ale-Berry (Scotch Brown Caudle). — Mix two large spoonfuls of oatmeal groats in a little water, and gradually add to it half a pint of boihng beer or porter ; pour the mixtm-e into a saucepan, and boil it ; grate a little whole ginger into it, and any seasoning which may be pre- ferred ; sweeten it to taste. Time, ten minutes to boil. Sufficient for one person. Probable cost, 6d. Ale Cup. — Squeeze the juice of a lemon into a round of hot toast; lay on it a thin piece of the rind, a table-spoonful of powdered sugar, a little grated nutmeg

Cook this with the app: pantry check, scaling, and the assistant.