Acidulated Lemonade
From Cassell's dictionary of cookery, 1892
Serves 3
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 119. The excerpt below is the record exactly as published.
cidulated. Lemonade. — To three pints of boilinp; wrter add four ounces of fresh lemon-juice, haix an ounce of thin lemon-peel freshly cut, and i'our ounces of finely-powdered loaf sugar
Cook this with the app: pantry check, scaling, and the assistant.