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Albert Pudding (another way)

Name: Albert Pudding (another way)
Yield: 4 servings
Ingredients: a quarter of a pound of butter; the yolks of three eggs; a quarter of a pound of sugar; a quarter of a pound of flour; a quarter of a pound of sultana raisins

From Cassell's dictionary of cookery, 1892

Serves 4

Sufficient for four persons.

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 121. The excerpt below is the record exactly as published.

Albert Pudding (another way). — Beat a quarter of a pound of butter to a cream, and stir into it the yolks of three eggs. Add gradually a quarter of a pound of sugar, quarter of a pound of flour, quarter of a pound of sultana raisins,

Cook this with the app: pantry check, scaling, and the assistant.