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Almond Candy (or Hardbake)

Name: Almond Candy (or Hardbake)
Yield: 10 servings
Ingredients: one pound of sugar; half a pint of water; a quarter of a pound of almonds; the juice of half a lemon; one ounce of butter

From Cassell's dictionary of cookery, 1892

Serves 10

Time: half an hour.

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

247Calories

2 gProtein

48 gCarbs

8 gFat

Full nutrition (33 nutrients)

Calories247 kcal

Protein2.5 g

Carbohydrates48 g

Fiber1.4 g

Sugars45 g

Total Fat8.3 g

Saturated Fat0.4 g

Monounsaturated Fat3.5 g

Polyunsaturated Fat1.3 g

Cholesterol6.6 mg

Sodium1.5 mg

Potassium92 mg

Calcium32 mg

Iron0.5 mg

Magnesium30 mg

Phosphorus58 mg

Zinc0.3 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C2.7 mg

Vitamin A0.1 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.4 mg

Folate0.6 mcg

Choline0.3 mg

Caffeine0 mg

Water29 g

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 124. The excerpt below is the record exactly as published.

Almond Candy (or Hardbake).— BoU one pound of sugar and half a pint of water until it becomes brittle when dropped in cold water ; then add a quarter of a pound of almonds blanched and split, the juice of half a lemon, and one ounce of butter

Cook this with the app: pantry check, scaling, and the assistant.