Ale-Berry (Scotch Brown Caudle)
From Cassell's dictionary of cookery, 1892
Serves 1
Time, ten minutes to boil. Sufficient for one person. Probable cost, 6d.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 121. The excerpt below is the record exactly as published.
Ale-Berry (Scotch Brown Caudle). — Mix two large spoonfuls of oatmeal groats in a little water, and gradually add to it half a pint of boihng beer or porter ; pour the mixtm-e into a saucepan, and boil it ; grate a little whole ginger into it, and any seasoning which may be pre- ferred ; sweeten it to taste
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