Albert Pudding
From Cassell's dictionary of cookery, 1892
Serves 6
Sufficient for six persons.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 121. The excerpt below is the record exactly as published.
Albert Pudding. — Beat half a pound of butter quite thin, then gradually mix with it five well-beaten eggs, half a pound of flour, and si.x ounces of loaf sugar on which the rind of a lemon has been grated ; add half a pound of stoned raisins, and place the entir-e mixture in a mould wliich has been well buttered and lined ALBERT PUDDING. with slices and stars made of citron
Cook this with the app: pantry check, scaling, and the assistant.