Recipes from Cassell's dictionary of cookery
Records 5,201 to 5,250 of 6,256, in reading order. Each links to a modern interpretation.
Sturgeon, Blanquette of, with Peasp. 1920Sturgeon, Boiledp. 1920Sturgeon, Croquettes ofp. 1920Sturgeon Cutletsp. 1920Sturgeon, Fresh, Grilledp. 1920Sturgeon, Roastedp. 1921Sturgeon, Stewedp. 1921Sturgeon, Stuffed and Roastedp. 1922Suedoise of Peachesp. 1923Suet Dumpling, Plainp. 1923Suet Dumplings, Excellentp. 1924Suet Dumplings, Sweetp. 1924Suet Pudding (another way)p. 1925Suet Pudding, Dr. Kitchiner'sp. 1925Suet Pudding, Plainp. 1926Suffolk Bunsp. 1926Suffolk Dumplingsp. 1927Sugar, to Clarifyp. 1928Sugar Cakesp. 1930Sugar Cakesp. 1930Sugar, Clarified, for Fresh-water Icesp. 1930Sugar Icings and Glazings for Cakesp. 1931Sugar Paste for Tartsp. 1931Sugar Roly-polyp. 1931Sugar Vinegarp. 1932Sugar Vinegar (another way)p. 1932Sugar Vinegar, Strongp. 1933Boinbap. 1933Culcr Oupp. 1934Cool Tankardp. 1934Cooling Brinkp. 1934Cranberry Brinkp. 1934Curds and Whey (a cheap method)p. 1934Ginger Beer (Dr. Kitchiner's recipe)p. 1934Ginger Beer (other ways)p. 1935Raspberry Vinegarp. 1935Lemonadep. 1935Mint Julepp. 1935Nectarp. 1935Orangeadep. 1935Orgeatp. 1936Quince Syrupp. 1936Sherry Cobblerp. 1936Supreme Nectarp. 1936Tamarind Drinkp. 1936Summer Fruit Saladp. 1937Summer Puddingp. 1937Summer Vegetable Saladp. 1937Superior Sauce for Flavouring Stewsp. 1938Superlative Soup (Dr. Kitchiner's)p. 1938