drink
Mint Julep
From Cassell's dictionary of cookery, 1892
Serves 1
A refreshing cocktail, perfect for warm weather.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1935. The excerpt below is the record exactly as published.
Mint Julep. — Put about a dozen of the young sprigs of mint into a tumbler. Add a table- spoonful of white sugar, half a wine-glassful . of peach, and the same of common brandy, then fill up the tumbler with poimded ice
Cook this with the app: pantry check, scaling, and the assistant.