Summer Fruit Salad
From Cassell's dictionary of cookery, 1892
Serves 1
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1937. The excerpt below is the record exactly as published.
Summer Fruit Salad.— Take one or two kinds of freshly-gathered finely-flavoured fruit. Pick it, put it into a glass dish, and stir into it a dessert-spoonful of sherry, a dessert- spoonful of water, and three table-spoonfuls of powdered loaf suga
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