Recipes from Cassell's dictionary of cookery
Records 5,151 to 5,200 of 6,256, in reading order. Each links to a modern interpretation.
Stock for Aspic Jellyp. 1901General Stockp. 1902Quick Stockp. 1902Stock Made from Cow-heelp. 1903Rich and Strong Stockp. 1903Superior Clear Brown Stock for Soups and Saucesp. 1905White Stock for White Soups and Saucesp. 1905Stock with Fried Breadp. 1905Stone Creamp. 1905Stranger's Cake, or Polly's Cakep. 1907Strawberries, Bottledp. 1908Strawberries, Compote ofp. 1908Strawberries, Preservedp. 1909Strawberries, Preserved in Winep. 1909Strawberries, Preserved Wholep. 1909Strawberry and Custard Puddingp. 1910Strawberry Blancmangep. 1911Strawberry Cardinalp. 1911Strawberry Cheesecakesp. 1911Strawberry Creamp. 1911Strawberry Cream Ice (a la Muscovite)p. 1912Strawberry Dropsp. 1912Strawberry Foolp. 1912Strawberry Glacesp. 1912Strawberry Hydropatkie Puddingp. 1913Strawberry Ice and Vanilla Ice in One Mouldp. 1913Strawberry Ice Creamp. 1913Strawberry Ice Made with Jamp. 1913Strawberry Jamp. 1913Strawberry Isinglass Jellyp. 1914Strawberry Jam (another way)p. 1914Strawberry Jam, Superiorp. 1915Strawberry Jellyp. 1915Strawberry Saladp. 1915Strawberry Solidp. 1915Strawberry Vinegarp. 1916Strawberry Waterp. 1916Strawberry Water Icep. 1916Strawberry Winep. 1916Currant Winep. 1916Stuffing for Hare (Alexandre Dumas)p. 1917Stuffing for Hare (Meg Dod's)p. 1917Sturgeon a la Cardinalp. 1918Sturgeon a la Provencalep. 1918Sturgeon (a la Russe)p. 1918Sturgeon (a la Ude)p. 1919Sturgeon, Bakedp. 1919Sturgeon, Baked (a la Reine)p. 1919Sturgeon, Baked (another way)p. 1919Sturgeon, Blanquette of (a la Paysanne)p. 1919