Recipes from Cassell's dictionary of cookery
Records 5,251 to 5,300 of 6,256, in reading order. Each links to a modern interpretation.
Supper or Luncheon, Apples forp. 1938Boiled Stalks with Sugarp. 1938Supreme Sauce No. 1p. 1941Supreme Sauce No. 2p. 1941Sussex Puddingp. 1941Swedish Saladp. 1942Sweetbread Kromeskiesp. 1942Sweetbreads (a la Dauphine)p. 1943Sweetbreads, Bakedp. 1943Sweetbreads (a la Maitre d' Hotel)p. 1943Sweetbreads and Palates, Pie ofp. 1943Sweetbreads and Palates Stewedp. 1943Sweetbreads (au Gratin)p. 1944Sweetbreads, Broiledp. 1944Sweetbreads, Brownedp. 1945Sweetbreads, Cold, To Re-dressp. 1945Sweetbreads, Croquettes ofp. 1945Sweetbreads, Friedp. 1946Sweetbreads, Fried, Simple Methodp. 1946Sweetbreads, Larded (a la Financiere)p. 1946Sweetbreads, Minced, in Paper Casesp. 1947Sweetbreads, Pie ofp. 1947Sweetbreads, Ragout ofp. 1948Sweetbreads, Stewedp. 1948Sweetbreads, Roastp. 1948Vol-au-Vent of Sweetbreadsp. 1948Sweetbreads, Whitep. 1949Sweetbreads with Mushroomsp. 1949Sweetbreads with Trufflesp. 1949Sweet Jellyp. 1951Sweet Pattiesp. 1951Sweet Sauce for Puddingsp. 1951Swiss Cocoa-nut Puddingp. 1952Swiss Pudding, Plainp. 1952Apple Puddingp. 1952Swiss Triflep. 1953Syllabubsp. 1953Syllabubs, Whippedp. 1954Syrup and Wine Sauce for Rich Sweet Puddingsp. 1954Syrup Clarified for Jelliesp. 1955Syrup Clarified for Keepingp. 1955Syrup of Apples (a German recipe)p. 1956Syrup of Orgeatp. 1957Syrup of Raspberryp. 1957Table Beer, or Small Alep. 1958Table Beerp. 1959Tadcaster Puddingp. 1960Tamarind Juicep. 1961Tangerine Oranges, Frostedp. 1961Tankard Cupp. 1961