Tamarind Drink
From Cassell's dictionary of cookery, 1892
Serves 4
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1936. The excerpt below is the record exactly as published.
Tamarind Drink. — Boil three pints of water with an ounce and a half of tamarinds, three ounces of ciuTants, and two ounces of stoned raisins, till about a third has evaporated. Strain, add a bit of lemon-peel
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