Suffolk Dumplings
From Cassell's dictionary of cookery, 1892
Serves 4
Serve with butter, sugar, lemon juice, or treacle. Allow one dumpling per person.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1927. The excerpt below is the record exactly as published.
Suffolk Dumplings. — Mix some bread dough lightly with milk instead of water ; let it rise before the fire for an hour. Have ready a saucepan of fast-boiling water. Divide the dough into balls the size of an orange, thi-ow them into the water, and boil them quickly until done enough. When a fork stuck to the centre of them
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