Recipes from Cassell's dictionary of cookery

Records 5,101 to 5,150 of 6,256, in reading order. Each links to a modern interpretation.

Dressed Spinachp. 1879 Spinach in Consommep. 1880 Spinach Omeletp. 1881 Spinach, Plainly Dressedp. 1881 Spinach Puddingp. 1881 Spinach, Puree of, with Butterp. 1881 Spinach Sauce, for Boiled Fowlsp. 1881 Spinach Soupp. 1882 Spinach Soup (another way)p. 1882 Spinach Soup (a meagre soup)p. 1882 Spinach Soup (a meagre soup — another way)p. 1883 Spinach with Creamp. 1883 Spinach with Eggsp. 1883 Spinach with Gravyp. 1884 Spinach with Gravy (another way)p. 1885 Spirit of Lemon-peelp. 1885 Sponge Biscuitsp. 1887 Sponge Cake (a German recipe)p. 1887 Sponge Cake (another way)p. 1887 Sponge Cake, Almond, Superiorp. 1888 Sponge Cake Puddingp. 1888 Almond Sponge Cake Puddingp. 1888 Iced Sponge Cakesp. 1888 Sponge Cakes (General Rule)p. 1889 Sponge Cakes, Smallp. 1889 Sponge Cakes with Apple Snowp. 1890 Sponge, Savoyp. 1890 Sprats, Bakedp. 1891 Sprats, Broiledp. 1891 Sprats, Friedp. 1891 Sprats, Pickledp. 1892 Pickled Spratsp. 1892 Stewed Spratsp. 1892 Spring-Herbs Soupp. 1893 Spring Saladp. 1893 Spring Soupp. 1894 Early Spring Soupp. 1894 Spring Soupp. 1894 Spring Soup of Early Cabbagesp. 1894 Spring Soup of Hop-topsp. 1895 Spring Soup, Thickp. 1895 Spruce Beerp. 1895 Squab Piep. 1896 Squab Piep. 1896 Staffordshire Syllabubp. 1896 Star-Gazy Piep. 1897 Stockp. 1898 Liquid Browningp. 1900 Liquid Browningp. 1900 Clarifying Stockp. 1900