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Spinach with Gravy (another way)
From Cassell's dictionary of cookery, 1892
Serves 7
Serves six to eight. Time: about an hour.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1885. The excerpt below is the record exactly as published.
Spinach with Gravy (another way).— Prepare the spinacli exactly as in the foregoing recipe. Dissolve two ounces of fresh butter in a saucepan, put in the spinach, and stir it tiU the butter has dried away. Add a tea-spoonful of salt, a tea-spoonful of sugar, and as much, grated nutmeg as will cover a sixpence. Stir it again, and moisten with two table-spoonfula of highly-seasoned veal broth and a tea-spoonful of chilli vinegar
Cook this with the app: pantry check, scaling, and the assistant.