vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Spinach Soup (a meagre soup — another way)
From Cassell's dictionary of cookery, 1892
Serves 8
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1883. The excerpt below is the record exactly as published.
Spinach Soup (a meagre soup — another way). — Put six ounces of butter in a stewpan; when browned, throw in three sliced onions, three heads of celerj', two handfuls of sjjinach, some cabbage, three turnips, three cabbage- lettuces, a bunch of parsley, a little water
Cook this with the app: pantry check, scaling, and the assistant.