vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Staffordshire Syllabub
From Cassell's dictionary of cookery, 1892
Serves 2
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1896. The excerpt below is the record exactly as published.
StaffordsMre Syllabub.— Put a pint of cider into a bowl with a glassful of brandy, four table-spoonfuls of sugar, and half a grated nut- meg. Fill the bowl with frothed new milk, or with milk heated tiU it is new-milk-warm
Cook this with the app: pantry check, scaling, and the assistant.