Recipes from The Carbon County cook book

Records 401 to 445 of 445, in reading order. Each links to a modern interpretation.

Salmon Saladp. 48 Beet and Lettuce Saladp. 48 Apple Cup Saladp. 48 Cooked Dressingp. 48 Sandwich Fillingp. 49 Mayonnaise Without Oilp. 49 Boiled Salad Dressingp. 49 Salad Dressingp. 49 Fruit Saladp. 49 Fruit Saladp. 49 Fruit Saladp. 49 Cheese Saladp. 49 Cooked Salad Dressingp. 49 Deviled Eggsp. 49 Pimento Saladp. 50 Delicious Saladp. 50 Crab Salad and Oil Mayonnaisep. 50 Banana Saladp. 50 Salmon Saladp. 50 Fruit Cabbage Saladp. 50 Cheese Strawsp. 50 Twentieth Century Saladp. 51 Pineapple Saladp. 51 Cold Potato Saladp. 51 Preserved Cherriesp. 51 Grape and Nut Jamp. 51 Spiced Raisinsp. 51 Orange Marmaladep. 51 Blue Plum Conservep. 51 Plum Jamp. 51 Apricot Preservep. 52 Butter Scotchp. 52 Candied Popcornp. 52 Peanut Butter Fudgep. 52 Patiencep. 52 Fudgep. 52 Orange Sticksp. 52 Boston Creamsp. 52 Maple Creamsp. 52 Taffyp. 52 Divinity Candyp. 52 Pinouchep. 52 How to Make Blueingp. 53 Canker Medicinep. 53 Mentholatump. 53