Delicious Salad
From The Carbon County cook book, 1926
Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1535Calories
21 gProtein
50 gCarbs
144 gFat
Full nutrition (33 nutrients)
Calories1535 kcal
Protein21 g
Carbohydrates50 g
Fiber8 g
Sugars23 g
Total Fat144 g
Saturated Fat40 g
Monounsaturated Fat62 g
Polyunsaturated Fat29 g
Cholesterol189 mg
Sodium2354 mg
Potassium899 mg
Calcium320 mg
Iron3.4 mg
Magnesium164 mg
Phosphorus545 mg
Zinc5.8 mg
Copper1.2 mg
Manganese2.8 mg
Vitamin D0.9 mcg
Vitamin C4.2 mg
Vitamin A479 mcg
Vitamin E2 mg
Vitamin K11 mcg
Vitamin B60.3 mg
Vitamin B120.7 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.7 mg
Folate16 mcg
Choline44 mg
Caffeine0 mg
Water239 g
As published
This recipe was extracted from The Carbon County cook book (1926), page 50. The excerpt below is the record exactly as published.
Delicious Salad. 1 can apricots, 12 marshmallows, 1 cup chop- ped pecan nuts, crisp lettuce leaves. Dressing——4 tablespoons of vinegar, 1 teaspoon salt, 1 teaspoon dry mustard, 1 teaspoon but- ter, pinch red pepper, 1 cup whipped cream
Cook this with the app: pantry check, scaling, and the assistant.