How to Make Blueing
From The Carbon County cook book, 1926
Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Carbon County cook book (1926), page 53. The excerpt below is the record exactly as published.
How to Make Blueing. 4 quarts of rain or snow water. When hot add 1 ounce oxalic acid and 2 ounces of soluble blue
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