Orange Sticks

Ingredients

• Take oranges with thick skins
• 1 teaspoon salt
• 2 cups water
• 1 cup sugar

Method

1. 1

   Cut the skins into strips, put for 10 minutes in salt water, drain and cover with fresh boiling water and cook until tender.

2. 2

   Make a syrup of 1 cup sugar to 1 cup water and cook until it threads, then add the orange sticks and cook until they are crystallized.

As published

This recipe was extracted from The Carbon County cook book (1926), page 52. The excerpt below is the record exactly as published.

Orange Sticks. Take oranges with thick skins, cut the skins into strips, put for 10 minutes in salt water (1 tsipoon Sa 2 - cups water), drain and cover with fresh boiling water and cook un- til tender. Make a syrup of 1 cup sugar

Cook this with the app: pantry check, scaling, and the assistant.